Chicken Scarpariello Recipe

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Ingredients:

Serving

Directions:

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.
To same skillet, add minced shallots and garlic. Saute until softened (1 minute). Add wine, broth, and salt and pepper. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.16 Kcal (2622 kJ)
Calories from fat	250.58 Kcal
		% Daily Value*
Total Fat	27.84g	43%
Cholesterol	149.41mg	50%
Sodium	1522.16mg	63%
Potassium	1200.16mg	26%
Total Carbs	34.64g	12%
Sugars	9.39g	38%
Dietary Fiber	4.98g	20%
Protein	52.34g	105%
Vitamin C	17.2mg	29%
Iron	2.1mg	12%
Calcium	109mg	11%

Amount Per 100 g
Calories	111.12 Kcal (465 kJ)
Calories from fat	44.47 Kcal
		% Daily Value*
Total Fat	4.94g	43%
Cholesterol	26.52mg	50%
Sodium	270.13mg	63%
Potassium	212.99mg	26%
Total Carbs	6.15g	12%
Sugars	1.67g	38%
Dietary Fiber	0.88g	20%
Protein	9.29g	105%
Vitamin C	3.1mg	29%
Iron	0.4mg	12%
Calcium	19.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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