Chicken Scaloppine With Mushrooms Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves
5 tbsp sweet butter
5 tbsp olive oil
1/2 lb mushroom, sliced
2 tbsp scallions or 2 tbsp shallots, chopped
1/4 cup dry white wine
1/3 cup chicken stock
1/2 cup light cream or 1/2 cup milk
salt and pepper , to taste

Directions:

Fillet the chicken breasts and pound with a mallet to 1/8 .
Heat 2 tablespoons each of butter and olive oil in a skillet. Add the mushrooms and saute until tender. Remove from pan with a slotted spoon.
Heat the remaining butter and oil over medium-high heat. Saute the chicken, turning once until browned, about 4-5 minutes. Remove chicken and reserve.
Add the shallots or scallions to the pan, scraping any browned bits with a wooden spoon. Saute until tender.
Add wine and stock and bring to a boil. Reduce by half.
Add cream, salt and pepper. Add chicken and mushrooms back into the pan and reheat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.22 Kcal (1642 kJ)
Calories from fat	177.17 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	139.64mg	47%
Sodium	834.07mg	35%
Potassium	856.07mg	18%
Total Carbs	5.66g	2%
Sugars	4.47g	18%
Dietary Fiber	0.52g	2%
Protein	49.05g	98%
Vitamin C	1.2mg	2%
Iron	0.6mg	3%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	115.71 Kcal (484 kJ)
Calories from fat	52.27 Kcal
		% Daily Value*
Total Fat	5.81g	30%
Cholesterol	41.2mg	47%
Sodium	246.07mg	35%
Potassium	252.56mg	18%
Total Carbs	1.67g	2%
Sugars	1.32g	18%
Dietary Fiber	0.15g	2%
Protein	14.47g	98%
Vitamin C	0.4mg	2%
Iron	0.2mg	3%
Calcium	5.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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