Braised Pheasant in Remarkable Mushroom Gravy Recipe

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Braised Pheasant in Remarkable Mushroom Gravy
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Ingredients:

Directions:

  1. Dredge pheasant pieces in seasoned flour.
  2. Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces - make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed.
  3. Remove last batch of pheasant and set aside. Add mushrooms. Cook about 10 minutes, stirring often.
  4. Add onions to mushrooms, cooking for three or four minutes until tender.
  5. Add 2 tbsp of reserved seasoned flour. Stir well.
  6. Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer and make sure to scrape all those bits from the bottom of the dutch oven. Add pheasant pieces.
  7. Reduce heat to low; cover and simmer 1 hour.
  8. Serve with mashed potatoes or egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.09 Kcal (2303 kJ)
Calories from fat 229.07 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 128.82mg 43%
Sodium 1051.89mg 44%
Potassium 657.54mg 14%
Total Carbs 29.72g 10%
Sugars 2.19g 9%
Dietary Fiber 3.41g 14%
Protein 44.32g 89%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 165.04 Kcal (691 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 39%
Cholesterol 38.65mg 43%
Sodium 315.58mg 44%
Potassium 197.27mg 14%
Total Carbs 8.92g 10%
Sugars 0.66g 9%
Dietary Fiber 1.02g 14%
Protein 13.3g 89%
Vitamin C 3.7mg 20%
Iron 1.1mg 20%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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