Directions:
- Heat olive oil in a skillet over medium heat.
- Add garlic, scallions, and white wine.
- Cook until soft, 2–3 minutes; then add stock and butter.
- Season with salt and pepper.
- Cook until sauce is creamy, 1–2 minutes.
- Toss with cooked spaghetti, and sprinkle with grated parmigiano-reggiano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.25 Kcal (1316 kJ) | ||
| Calories from fat | 187.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 15.43mg | 1% | |
| Potassium | 90.12mg | 2% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.43 Kcal (906 kJ) | ||
| Calories from fat | 129.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 32% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 7% | |
| Sodium | 10.63mg | 1% | |
| Potassium | 62.06mg | 2% | |
| Total Carbs | 17.41g | 8% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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