Directions:
- Preheat oven to 450°; in a medium saucepan saute shallots in oil until soft, 2-3 minutes; add rice and stir until coated with oil, 2 minutes.
- Stir in saffron and wine and cook, stirring, until liquid is absorbed, 3-5 minutes; add the stock, sage, salt and pepper: cover and bake 25 minutes or until all the stock is absorbed.
- Dot the top of the rice with the butter, arrange sage garnish and return to the oven; bake 5 minutes, until butter is melted; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.4 Kcal (1773 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 784.32mg | 33% | |
| Potassium | 429.72mg | 9% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 18% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 4% | |
| Sodium | 258.3mg | 33% | |
| Potassium | 141.52mg | 9% | |
| Total Carbs | 20.05g | 20% | |
| Sugars | 3.06g | 37% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 3.4g | 21% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Oven-Baked Risotto
Olive oil, Chopped onion, Arborio rice and 8 more.. -
Seared Mahi-Mahi W Risotto & Mango Sauce
Mango, Rice wine vinegar, Fresh cilantro leaves and 17 more.. -
Parmesan Risotto
Chicken broth, Butter, Olive oil, Garlic cloves, minced and 8 more.. -
Tomato-Chicken Pasta
Fresh fettuccine, Boiling water and 11 more.. -
beat the Blues Blue Cheese Risotto
Butter, Olive oil, Leeks, trimmed, Garlic cloves, crushed and 9 more.. -
Parmesan Risotto
Homemade chicken stock or 6 -8 cups low-sodium chicken st... and 8 more.. -
Rob Feenie's Green Pea Risotto
Chicken stock (you may only need 3), Olive oil and 8 more.. -
Mushroom Risotto
Chicken stock, Dried mushrooms, Olive oil and 5 more.. -
Shiitake and Baby Bella Mushroom Risotto
Olive oil, Shallot, minced and 12 more.. -
Creamy, Cheesy Risotto
Butter, Olive oil, Shallot, chopped small and 9 more..
Also Try
-
-
New Potatoes with Parsley and Saffron
Water, Chopped fresh parsley, Extra-virgin olive oil and 5 more.. -
-
Roasted Potatoes With Sage and Garlic
Potatoes, halved, Flour, Oil, Garlic cloves, minced and 4 more.. -
Spaghetti Squash With Sage and Walnuts
Spaghetti squash, Salt, divided, Black pepper, divided and 4 more.. -
Roasted Butter Beans With Sage and Almonds
Butter beans, Olive oil, Almonds, halved and blanched and 3 more.. -
Hasselback Potatoes With Sage and Parmesan
Potatoes (small new washed ), Vegetable oil (or olive oil) and 3 more.. -
Roasted Asparagus With Sage and Lemon Butter
Asparagus, ends trimmed, Olive oil, Salt, Unsalted butter and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
