Directions:
- Combine first 3 ingredients in a shallow dish; dredge chicken cutlets in flour mixture.
- Cook chicken in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done. Remove from skillet, and keep warm.
- Add wine to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.
- Arrange cutlets on a serving platter, and drizzle with sauce. Garnish, if desired. Serve with Linguine Alfredo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2658.38 Kcal (11130 kJ) | ||
| Calories from fat | 1482.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.73g | 253% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 5862.52mg | 244% | |
| Potassium | 1944.15mg | 41% | |
| Total Carbs | 150.89g | 50% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 101.66g | 203% | |
| Iron | 7.6mg | 42% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 262.3 Kcal (1098 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 253% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 102% | |
| Sodium | 578.46mg | 244% | |
| Potassium | 191.83mg | 41% | |
| Total Carbs | 14.89g | 50% | |
| Sugars | 0.23g | 9% | |
| Dietary Fiber | 0.9g | 36% | |
| Protein | 10.03g | 203% | |
| Iron | 0.7mg | 42% | |
| Calcium | 17.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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