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Southwest Corn Bread Stuffing with Corn and Green Chilies Recipe

Southwest Corn Bread Stuffing with Corn and Green Chilies Recipe

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Southwest Corn Bread Stuffing with Corn and Green Chilies

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Ingredients

Count

Nutrition

159

Calories

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Ingredients:

Serving

10 tbsp unsalted butter
1 1/4 cups chopped seeded fresh anaheim chilies* (8 oz)
1 1/4 cups chopped seeded fresh poblano chilies * (8 oz)
3 large jalapeno chilies, seeded, chopped
2 1-lb packages frozen petite yellow corn kernels, thawed
1 1/4 cups chopped green onions
2/3 cup chopped fresh cilantro
buttermilk corn bread , 1 day old
4 large eggs
1/4 cup sugar
2 1/4 tsp salt
1/2 tsp ground black pepper

Directions:

Melt butter in heavy large skillet over medium-high heat. Add all chilies; sauté until beginning to soften, about 8 minutes. Stir in 1 package corn and green onions. Transfer to very large bowl. Mix in cilantro. Coarsely crumble corn bread into vegetable mixture; toss to blend.
Blend second package of corn, eggs, sugar, salt, and pepper in processor to coarse puree. Stir mixture into stuffing.
To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
* Available at Latin American markets and many supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.63 Kcal (664 kJ)
Calories from fat	123.45 Kcal
		% Daily Value*
Total Fat	13.72g	21%
Cholesterol	106.33mg	35%
Sodium	579.99mg	24%
Potassium	104.16mg	2%
Total Carbs	6.53g	2%
Sugars	3.99g	16%
Dietary Fiber	0.83g	3%
Protein	3.36g	7%
Vitamin C	25.1mg	42%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	155.24 Kcal (650 kJ)
Calories from fat	120.8 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	104.05mg	35%
Sodium	567.58mg	24%
Potassium	101.93mg	2%
Total Carbs	6.39g	2%
Sugars	3.9g	16%
Dietary Fiber	0.81g	3%
Protein	3.29g	7%
Vitamin C	24.6mg	42%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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