Directions:
- Skin sausage and slice into thin slices.
- Heat oil in pan and add chicken, onion, garlic and mushrooms.
- Cook about 7 minutes.
- Add the remaining ingredients, except for the butter.
- Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
- Mix in butter, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 179.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 750.74mg | 31% | |
| Potassium | 193.72mg | 4% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 31% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 17% | |
| Sodium | 412.5mg | 31% | |
| Potassium | 106.44mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 6.76g | 25% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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