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Sausage and Mushroom Risotto Recipe

Sausage and Mushroom Risotto Recipe

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Ingredients:

Serving

1 1/2 cups arborio rice
1 tbsp olive oil
3 (14 oz) cans chicken broth, reduced sodium (you may not need all of it)
1/2 lb italian sausage, casings removed
1/2 lb baby bella mushroom, quartered
1/4 onion, minced
herbs, your choice
black pepper
1/2 cup parmesan cheese, grated

Directions:

In a small saucepan simmer broth.
Use medium pot. On medium heat add olive oil to heat; brown meat while breaking up sausage, add onions. When about half way done add mushrooms and saute until soft. Stir in risotto.
Add one ladle full of broth. Stir. Add herbs if using. Reduce heat to simmer. As risotto absorbs broth continue adding one ladle full at a time while stirring. This should take about 35-45 minutes. When a creamy consistency is reached and risotto is cooked (taste), remove from heat. Stir in cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.53 Kcal (1283 kJ)
Calories from fat	115.13 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	27.04mg	9%
Sodium	344.07mg	14%
Potassium	93.58mg	2%
Total Carbs	32.59g	11%
Sugars	0.2g	1%
Dietary Fiber	0.51g	2%
Protein	10.72g	21%
Vitamin C	0.8mg	1%
Iron	20.5mg	114%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	248.97 Kcal (1042 kJ)
Calories from fat	93.51 Kcal
		% Daily Value*
Total Fat	10.39g	20%
Cholesterol	21.96mg	9%
Sodium	279.47mg	14%
Potassium	76.01mg	2%
Total Carbs	26.47g	11%
Sugars	0.16g	1%
Dietary Fiber	0.42g	2%
Protein	8.71g	21%
Vitamin C	0.7mg	1%
Iron	16.6mg	114%
Calcium	70.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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