Chicken Sausage Cassoulet |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Absolutely delicious, easy to make and healthy. Ingredients:
3/4 lb chicken sausage (asiago- spinach if you can find it) |
2 (15 ounce) cans cannellini beans, rinsed and drained |
1 large onion, sliced thin |
2 cups mushrooms, sliced |
1/2 teaspoon garlic, crushed |
1 1/2 cups water (feel free to replace part with white wine) |
1 chicken bouillon cube (large or 2 small) |
1/3 teaspoon herbes de provence |
salt and black pepper |
1 pinch red pepper flakes |
1 tablespoon olive oil |
2 tablespoons butter |
Directions:
1. Skin sausage and slice into thin slices.
2. Heat oil in pan and add chicken, onion, garlic and mushrooms.
3. Cook about 7 minutes.
4. Add the remaining ingredients, except for the butter.
5. Cook another 5-7 minutes or until the liquid has thickened and is almost gone.
6. Mix in butter, and serve.
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