Directions:
- Add potatoes to a saucepan and cover with water.
- Bring to a boil and cook for 10 minutes or until a skewer comes out easily. Drain.
- Preheat oven to 220 celcius.
- Cut each slice of prosciutto in half lengthwise.
- Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary.
- Place potatoes in a single layer in baking tray, spray with oil and sprinkle with salt and pepper.
- Roast for 30 to 35 minutes or until golden and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 540.84mg | 23% | |
| Potassium | 646.86mg | 14% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 8g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 4% | |
| Sodium | 294.96mg | 23% | |
| Potassium | 352.78mg | 14% | |
| Total Carbs | 18.18g | 11% | |
| Sugars | 3.64g | 27% | |
| Dietary Fiber | 2.73g | 20% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.9mg | 56% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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