Directions:
- Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with 1 Tbsp. olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute before continuing.) Toss potatoes with 1 Tbsp. oil and scatter over dough. Sprinkle with salt. Scatter spinach over potatoes. Sprinkle with cheese.
- Bake until underside of crust is golden (lift an edge of pizza with a spatula to peek) and cheese is bubbling, about 20 minutes. Let stand 5 minutes on a wire rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.2 Kcal (9233 kJ) | ||
| Calories from fat | 971.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.95g | 166% | |
|---|---|---|---|
| Cholesterol | 249.48mg | 83% | |
| Sodium | 3676.48mg | 153% | |
| Potassium | 2115.15mg | 45% | |
| Total Carbs | 201.82g | 67% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 106.59g | 213% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 193.9mg | 1077% | |
| Calcium | 2691.1mg | 269% | |
| Amount Per 100 g | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 166% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 83% | |
| Sodium | 300.96mg | 153% | |
| Potassium | 173.15mg | 45% | |
| Total Carbs | 16.52g | 67% | |
| Sugars | 0.79g | 39% | |
| Dietary Fiber | 1.25g | 61% | |
| Protein | 8.73g | 213% | |
| Vitamin C | 5.1mg | 104% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 15.9mg | 1077% | |
| Calcium | 220.3mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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