Chicken Sate With Peanut Sauce Recipe

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Ingredients:

Serving

1/4 cup coconut milk
1 tsp yellow curry powder
2 chicken breasts , cut into1/2 inch wide strips
2 tbsp red curry paste
1 (12 oz) can coconut milk
1 1/2 cups ground unsalted dry roasted peanuts
1/2 tsp salt
12 tsp sugar

Directions:

Mix together the 1/4 cup coconut milk and curry powder and marinate the chicken strips in this overnight.
Put the red curry paste and can of coconut milk in a pan and cook for 4 minutes.
Add the peanuts, salt and sugar and cook until mixture thickens, about 10 minutes.
Thread the chicken strips onto wooden skewers and barbecue over med heat until cooked through, about 10 minutes.
Serve with the peanut sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.15 Kcal (3802 kJ)
Calories from fat	675.15 Kcal
		% Daily Value*
Total Fat	75.02g	115%
Cholesterol	6.15mg	2%
Sodium	787.22mg	33%
Potassium	777.55mg	17%
Total Carbs	49.28g	16%
Sugars	16.06g	64%
Dietary Fiber	11.65g	47%
Protein	20.73g	41%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	7.1mg	39%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	467.58 Kcal (1958 kJ)
Calories from fat	347.61 Kcal
		% Daily Value*
Total Fat	38.62g	115%
Cholesterol	3.17mg	2%
Sodium	405.31mg	33%
Potassium	400.33mg	17%
Total Carbs	25.37g	16%
Sugars	8.27g	64%
Dietary Fiber	6g	47%
Protein	10.67g	41%
Vitamin C	3.3mg	11%
Vitamin A	0.1mg	5%
Iron	3.6mg	39%
Calcium	44.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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