Malay Beef Rendang Recipe

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Malay Beef Rendang
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Ingredients:

Directions:

  1. Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
  2. Cover and cook for 30 min or till beef tender.
  3. Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
  4. Serve hot over white rice, white bread or glutinous rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.47 Kcal (2045 kJ)
Calories from fat 275.98 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 103.33mg 34%
Sodium 125.47mg 5%
Potassium 809.69mg 17%
Total Carbs 19.47g 6%
Sugars 13.6g 54%
Dietary Fiber 2.95g 12%
Protein 36.71g 73%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 5.9mg 33%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 151.69 Kcal (635 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 47%
Cholesterol 32.09mg 34%
Sodium 38.96mg 5%
Potassium 251.44mg 17%
Total Carbs 6.05g 6%
Sugars 4.22g 54%
Dietary Fiber 0.91g 12%
Protein 11.4g 73%
Vitamin C 2.4mg 13%
Iron 1.8mg 33%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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