Directions:
- Bring first 8 ingredients to a boil in a large pot. Reduce heat and simmer for 45 minutes or until chicken is cooked through.
- Remove chicken and allow to cool. Trim all meat from chicken. Cook egg noodles per package directions. Combine all ingredients; cook an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.26 Kcal (2517 kJ) | ||
| Calories from fat | 284.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 93.2mg | 31% | |
| Sodium | 2721.1mg | 113% | |
| Potassium | 673.41mg | 14% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.99 Kcal (515 kJ) | ||
| Calories from fat | 58.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 49% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 31% | |
| Sodium | 556.62mg | 113% | |
| Potassium | 137.75mg | 14% | |
| Total Carbs | 9.79g | 16% | |
| Sugars | 0.74g | 15% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 6.59g | 64% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 14% | |
| Calcium | 19.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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