Curried Coconut Chicken Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts, cut into 1/2-inch chunks
1 tsp salt and pepper (to taste)
1 1/2 tbsp vegetable oil
2 tbsp curry powder
1/2 onion, thinly sliced
2 garlic cloves, crushed
1 (14 oz) can coconut milk
1 (14 1/2 oz) can stewed tomatoes, diced
1 (8 oz) can tomato sauce
3 tbsp sugar

Directions:

Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1383.89 Kcal (5794 kJ)
Calories from fat	506.14 Kcal
		% Daily Value*
Total Fat	56.24g	87%
Cholesterol	535.13mg	178%
Sodium	5799.17mg	242%
Potassium	3079.18mg	66%
Total Carbs	47.88g	16%
Sugars	30.98g	124%
Dietary Fiber	6.8g	27%
Protein	185.08g	370%
Vitamin C	12.2mg	20%
Iron	5mg	28%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	124 Kcal (519 kJ)
Calories from fat	45.35 Kcal
		% Daily Value*
Total Fat	5.04g	87%
Cholesterol	47.95mg	178%
Sodium	519.62mg	242%
Potassium	275.9mg	66%
Total Carbs	4.29g	16%
Sugars	2.78g	124%
Dietary Fiber	0.61g	27%
Protein	16.58g	370%
Vitamin C	1.1mg	20%
Iron	0.5mg	28%
Calcium	12.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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