Chicken Satay Salad Sammies (Rachael Ray) Recipe

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Chicken Satay Salad Sammies (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a grill pan or large nonstick skillet to medium high to high heat. Coat chicken in oil and grill seasoning and cook 3 minutes on each side in 2 batches. Pile up meat and shred it with a sharp knife.
  2. Place peanut butter in a medium, microwave safe bowl and soften in the microwave on high for 20 seconds. Whisk soy, apple juice, hot sauce and lime juice into peanut butter. Toss chicken with satay sauce. Combine shredded veggies. Place 1/4 of veggies on sandwich bottoms and top with 1/4 satay chicken mixture. Set the bun tops in place and serve or wrap for travel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.11 Kcal (2994 kJ)
Calories from fat 350.38 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 154.76mg 52%
Sodium 2077.86mg 87%
Potassium 827.53mg 18%
Total Carbs 47.3g 16%
Sugars 3.78g 15%
Dietary Fiber 2.88g 12%
Protein 42.98g 86%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 231.03 Kcal (967 kJ)
Calories from fat 113.2 Kcal
% Daily Value*
Total Fat 12.58g 60%
Cholesterol 50mg 52%
Sodium 671.31mg 87%
Potassium 267.35mg 18%
Total Carbs 15.28g 16%
Sugars 1.22g 15%
Dietary Fiber 0.93g 12%
Protein 13.88g 86%
Vitamin C 4.9mg 25%
Vitamin A 0.1mg 11%
Iron 1.1mg 19%
Calcium 39.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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