Directions:
- Peel cucumbers; cut in half lengthwise, removing and discarding seeds.
- Cut cucumber halves into half-moon shaped slices.
- Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot and onions, tossing to coat.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.55 Kcal (768 kJ) | ||
| Calories from fat | 111.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Sodium | 2251.77mg | 94% | |
| Potassium | 372.16mg | 8% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.52 Kcal (450 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 19% | |
|---|---|---|---|
| Sodium | 1319.01mg | 94% | |
| Potassium | 218mg | 8% | |
| Total Carbs | 6.7g | 4% | |
| Sugars | 2.52g | 17% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 5.78g | 20% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 23% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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