Thai Beef Wraps Recipe

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Thai Beef Wraps
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Ingredients:

Directions:

  1. PREPARE DRESSING:
  2. Simmer water, lime juice, sugar, garlic, and chili garlic paste in a small saucepan over medium heat.
  3. Reduce until dressing thickens slightly, about 20 minutes.
  4. FOR THE WRAPS:.
  5. Fry noodles in small batches in oil heated to 375°F; Remove and drain on a paper towel-lined plate.
  6. THE INSIDES OF WRAPS:.
  7. Prepare remaining ingredients and arrange on a large platter.
  8. TO SERVE:.
  9. Ask each diner to start with a lettuce leaf, then follow with some roast beef, fried noodles and vegetables.
  10. Drizzle with some dressing before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.65 Kcal (7886 kJ)
Calories from fat 1559.4 Kcal
% Daily Value*
Total Fat 173.27g 267%
Cholesterol 98.19mg 33%
Sodium 136.32mg 6%
Potassium 1040.85mg 22%
Total Carbs 58.27g 19%
Sugars 28.91g 116%
Dietary Fiber 5.56g 22%
Protein 36.34g 73%
Vitamin C 113.9mg 190%
Vitamin A 1.5mg 49%
Iron 182.1mg 1012%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 289.17 Kcal (1211 kJ)
Calories from fat 239.4 Kcal
% Daily Value*
Total Fat 26.6g 267%
Cholesterol 15.07mg 33%
Sodium 20.93mg 6%
Potassium 159.79mg 22%
Total Carbs 8.95g 19%
Sugars 4.44g 116%
Dietary Fiber 0.85g 22%
Protein 5.58g 73%
Vitamin C 17.5mg 190%
Vitamin A 0.2mg 49%
Iron 28mg 1012%
Calcium 26mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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