 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet. Ingredients:
2 pounds boneless skinless chicken breasts |
1/3 cup soy sauce |
1 green onion, sliced |
2 tablespoons sesame oil |
1 tablespoon brown sugar |
1 tablespoon honey |
2 garlic cloves, minced |
1/2 teaspoon ground ginger |
peanut sauce: |
1/2 cup salted peanuts |
1/4 cup chopped green onions |
1 garlic clove, minced |
3 tablespoons chicken broth |
3 tablespoons butter, melted |
2 tablespoons reduced-sodium soy sauce |
1 tablespoon lemon juice |
1 tablespoon honey |
1/2 teaspoon ground ginger |
1/4 to 1/2 teaspoon crushed red pepper flakes |
Directions:
1. Flatten chicken to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine the soy sauce, onion, sesame oil, brown sugar, honey, garlic and ginger; add chicken. Seal bag and turn to coat; refrigerate for 4 hours.
2. In a food processor, combine the peanuts, onions and garlic; cover and process until mixture forms a paste. Add the broth, butter, soy sauce, lemon juice, honey, ginger and pepper flakes; cover and process until smooth. Transfer to a serving bowl. Refrigerate until serving.
3. Drain and discard marinade. Thread chicken strips onto soaked wooden skewers. Broil 6 in. from the heat for 2-4 minutes on each side or until chicken is no longer pink. Serve with peanut sauce. Yield: 10-12 servings.
|
|