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Chicken and Cheese Enchiladas Recipe

Chicken and Cheese Enchiladas Recipe

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Ingredients

Count

Nutrition

3108

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray.
In skillet, cook chicken unitl no longer pink and shred (or slice if you prefer).
Return to skillet.
Add salsa and stir.
Add cream cheese. Stir until melted/blended.
Add onion and stir.
Add approximately 1/3 of the shredded cheese and stir.
Add approximately 1/2 cup of the mixture to a tortilla, roll, and place seam side down in baking dish.
Repeat with the rest of the tortillas.
When baking dish is filled, pour enchilada sauce over the top.
Cover with the rest of the shredded cheese.
Bake in oven for 15-20 minutes.
Serve enchilada with a couple tsp of sour cream and shredded lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3108.22 Kcal (13013 kJ)
Calories from fat	1075.46 Kcal
		% Daily Value*
Total Fat	119.5g	184%
Cholesterol	349.65mg	117%
Sodium	12011.03mg	500%
Potassium	4282.57mg	91%
Total Carbs	311.04g	104%
Sugars	62.73g	251%
Dietary Fiber	20.96g	84%
Protein	206.73g	413%
Vitamin C	36.7mg	61%
Iron	10.9mg	60%
Calcium	3560.2mg	356%

Amount Per 100 g
Calories	150.5 Kcal (630 kJ)
Calories from fat	52.08 Kcal
		% Daily Value*
Total Fat	5.79g	184%
Cholesterol	16.93mg	117%
Sodium	581.59mg	500%
Potassium	207.37mg	91%
Total Carbs	15.06g	104%
Sugars	3.04g	251%
Dietary Fiber	1.01g	84%
Protein	10.01g	413%
Vitamin C	1.8mg	61%
Iron	0.5mg	60%
Calcium	172.4mg	356%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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