Seven Layer Tortilla Pie Recipe

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Seven Layer Tortilla Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl, mash pinto beans.
  3. Stir in 3/4 cup salsa and garlic.
  4. In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
  5. Place 1 tortilla in a pie plate or tart dish.
  6. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
  7. Top with 1/4 cup cheese, and cover with another tortilla.
  8. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
  9. Repeat layering twice.
  10. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
  11. Cover with foil, and bake in preheated oven for about 40 minutes.
  12. Cut into wedges, and serve with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.09 Kcal (1491 kJ)
Calories from fat 155.74 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 46.26mg 15%
Sodium 1058.2mg 44%
Potassium 505.63mg 11%
Total Carbs 34.54g 12%
Sugars 4.4g 18%
Dietary Fiber 3.78g 15%
Protein 17.19g 34%
Vitamin C 4.4mg 7%
Iron 1.8mg 10%
Calcium 354.4mg 35%
Amount Per 100 g
Calories 168.69 Kcal (706 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 27%
Cholesterol 21.91mg 15%
Sodium 501.3mg 44%
Potassium 239.53mg 11%
Total Carbs 16.36g 12%
Sugars 2.08g 18%
Dietary Fiber 1.79g 15%
Protein 8.14g 34%
Vitamin C 2.1mg 7%
Iron 0.9mg 10%
Calcium 167.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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