Chicken Salad With Fruit Recipe

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Chicken Salad With Fruit
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Ingredients:

Directions:

  1. For dressing, whisk together first 4 ingredients. Stir in green onions & set aside.
  2. In a large bowl, toss celery, grapes, chicken, and apricots. Stir in the dressing. Cover and chill 2-4 hours. Taste and add salt & pepper if you like.
  3. To serve, line 4 salad plates with lettuce leaves. Arrange tomato & cucumber slices around. Top lettuce leaves with chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.35 Kcal (2028 kJ)
Calories from fat 198.28 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 51.09mg 17%
Sodium 868.71mg 36%
Potassium 1525.77mg 32%
Total Carbs 52.78g 18%
Sugars 26.33g 105%
Dietary Fiber 7.46g 30%
Protein 20.16g 40%
Vitamin C 34.9mg 58%
Iron 4.5mg 25%
Calcium 212.1mg 21%
Amount Per 100 g
Calories 71.44 Kcal (299 kJ)
Calories from fat 29.25 Kcal
% Daily Value*
Total Fat 3.25g 34%
Cholesterol 7.54mg 17%
Sodium 128.14mg 36%
Potassium 225.05mg 32%
Total Carbs 7.79g 18%
Sugars 3.88g 105%
Dietary Fiber 1.1g 30%
Protein 2.97g 40%
Vitamin C 5.1mg 58%
Iron 0.7mg 25%
Calcium 31.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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