Chicken Royal Dumplings Recipe

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Ingredients:

Serving

10 oz cream of chicken soup
2 cups all-purpose flour

Directions:

Pour cream of chicken soup into a large bowl.
Gradually stir in flour to form a thick dough, the consistency of biscuit dough.
Knead dough.
Roll out onto floured surface, about 1 inch thick.
Cut into 1 inch by 1 inch squares.
Remove Chicken Royal from broth.
Remove skin and bones and chunk chicken meat.
Bring broth to boil and drop dumplings into boiling broth.
They will bob to surface when done.
Add chicken back to broth and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.19 Kcal (813 kJ)
Calories from fat	29.27 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	3.78mg	1%
Sodium	332.53mg	14%
Potassium	67.74mg	1%
Total Carbs	34.97g	12%
Sugars	0.47g	2%
Dietary Fiber	1.25g	5%
Protein	5.11g	10%
Iron	0.9mg	5%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	218.4 Kcal (914 kJ)
Calories from fat	32.91 Kcal
		% Daily Value*
Total Fat	3.66g	5%
Cholesterol	4.25mg	1%
Sodium	373.98mg	14%
Potassium	76.18mg	1%
Total Carbs	39.33g	12%
Sugars	0.53g	2%
Dietary Fiber	1.41g	5%
Protein	5.75g	10%
Iron	1mg	5%
Calcium	14.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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