Directions:
- Whisk together the flour and 1/2 teaspoon of salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Drizzle the ice water, about 1 tablespoon at a time, over the mixture and gently work the water into the dough with your fingers. Add more water as needed until you can gather the dough together in a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan, mix together the turkey, onion, cream of potato soup, cream of chicken soup, water, and mixed vegetables. Bring the mixture to a boil; reduce heat and allow to simmer while you prepare the crust.
- Cut the dough in almost equal halves. Roll the larger piece into a circle on a floured work surface and fit into a 10-inch cast-iron skillet. Roll out the smaller piece into a circle to fit the top. Pour the hot turkey filling into the bottom crust. Place top crust over the filling, crimp the two crusts together with a fork, and cut several slits in the top with a sharp knife.
- Bake in the preheated oven until the crust is golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4329.3 Kcal (18126 kJ) | ||
| Calories from fat | 2340.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.08g | 400% | |
|---|---|---|---|
| Cholesterol | 3818.32mg | 1273% | |
| Sodium | 2445.69mg | 102% | |
| Potassium | 1957.61mg | 42% | |
| Total Carbs | 257g | 86% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 220.48g | 441% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 35.5mg | 1183% | |
| Iron | 26.2mg | 145% | |
| Calcium | 320.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 292.19 Kcal (1223 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 400% | |
|---|---|---|---|
| Cholesterol | 257.7mg | 1273% | |
| Sodium | 165.06mg | 102% | |
| Potassium | 132.12mg | 42% | |
| Total Carbs | 17.35g | 86% | |
| Sugars | 0.45g | 26% | |
| Dietary Fiber | 0.89g | 53% | |
| Protein | 14.88g | 441% | |
| Vitamin C | 0.3mg | 8% | |
| Vitamin A | 2.4mg | 1183% | |
| Iron | 1.8mg | 145% | |
| Calcium | 21.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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