Directions:
- Combine flour salt and pepper; dredge the chicken in the flour mixture.
- Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
- Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
- Sprinkle with remaining almonds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.49 Kcal (546 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 511.6mg | 21% | |
| Potassium | 140.63mg | 3% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.39 Kcal (592 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 554.33mg | 21% | |
| Potassium | 152.38mg | 3% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.52g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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