Royal Pasta Primavera Provencale Recipe

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Royal Pasta Primavera Provencale
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Ingredients:

Directions:

  1. Prepare pasta according to its package directions, omitting salt and fat.
  2. Meanwhile, heat a large and deep skillet over medium heat until hot. Add the chili pepper; cook, turning occasionally until fragrant and toasted, about 2 minutes.
  3. When cool enough to handle chili pepper, discard its stem and set the seeds aside for a garnish.
  4. Chop chili pepper.
  5. Add eggplant to hot skillet; cook until browned, about 4 minutes, stirring frequently. Add oil, then chopped onion, bell pepper, and garlic; cook 3 minutes, stirring occasionally.
  6. Add tomatoes and chopped chili pepper.
  7. Reduce heat; simmer uncovered 10 minutes, or until vegetables are tender and sauce thickens.
  8. Remove from heat; stir in salad greens and thyme.
  9. Season to taste with salt and pepper if desired.
  10. Drain pasta; transfer to two serving plates and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.34 Kcal (449 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 16.56mg 1%
Potassium 293.23mg 6%
Total Carbs 12.12g 4%
Sugars 4.76g 19%
Dietary Fiber 3.1g 12%
Protein 1.34g 3%
Vitamin C 71.5mg 119%
Vitamin A 2.7mg 89%
Iron 65.5mg 364%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 35.33 Kcal (148 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 9%
Sodium 5.45mg 1%
Potassium 96.52mg 6%
Total Carbs 3.99g 4%
Sugars 1.57g 19%
Dietary Fiber 1.02g 12%
Protein 0.44g 3%
Vitamin C 23.5mg 119%
Vitamin A 0.9mg 89%
Iron 21.6mg 364%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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