Directions:
- In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
- Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
- Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
- Serve in bowls with slices of crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.58 Kcal (484 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 11% | |
| Sodium | 95.25mg | 4% | |
| Potassium | 169.03mg | 4% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 67.32 Kcal (282 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 12% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 11% | |
| Sodium | 55.48mg | 4% | |
| Potassium | 98.45mg | 4% | |
| Total Carbs | 3.39g | 2% | |
| Sugars | 2.02g | 14% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 2.15g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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