Chicken Fried Chicken Strips Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts , cut into strips
10 1/2 oz cream of chicken soup
1 cup all-purpose flour
1 cup cornstarch
1 egg
1 tbsp spices, and seasonings to taste

Directions:

In a bowl, combine soup and egg. Mix Well.
In a bowl (I use a large ziplock bag) combine flour, spices and cornstarch.
Dredge chicken in soup mixture then flour/cornstarch mixture.
Let stand on wire rack until mixture starts looking a little opaque on the chicken (usually about an hour).
Fry in 1/4 inches oil until golden brown.
Drain on paper towels and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	888.95 Kcal (3722 kJ)
Calories from fat	171.1 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Cholesterol	232.99mg	78%
Sodium	1845.96mg	77%
Potassium	852.65mg	18%
Total Carbs	117.83g	39%
Sugars	1.55g	6%
Dietary Fiber	2.76g	11%
Protein	59.51g	119%
Vitamin C	0.3mg	0%
Iron	3.3mg	18%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	165.99 Kcal (695 kJ)
Calories from fat	31.95 Kcal
		% Daily Value*
Total Fat	3.55g	29%
Cholesterol	43.51mg	78%
Sodium	344.69mg	77%
Potassium	159.21mg	18%
Total Carbs	22g	39%
Sugars	0.29g	6%
Dietary Fiber	0.51g	11%
Protein	11.11g	119%
Iron	0.6mg	18%
Calcium	14mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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