Knoepfla Soup Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
2 eggs, beaten
1/2 cup milk
2 tsp salt
8 cups chicken broth
2 (10.5 oz) cans condensed cream of chicken soup
2 cups heavy whipping cream
2 potatoes, cut into 1-inch cubes
1/2 onion, finely chopped

Directions:

Mix flour, eggs, milk, and salt together in a bowl, beating dough until it holds together. Turn dough out onto a well-floured work surface, knead a few times until no longer sticky, and roll dough out about 1/2 inch thick. Cut the dough into 1- to 1 1/2-inch squares.
Bring a large pot of lightly salted water to a boil and gently drop the dumplings into the boiling water a few at a time, stirring to keep them from sticking. Boil until all dumplings have risen to the top, 8 to 10 minutes. Remove from water with a slotted spoon and transfer to a bowl.
Bring chicken broth to a boil in a large soup pot and whisk in cream of chicken soup and cream until soup is smoothly combined. Stir in potatoes, onion, and dumplings, reduce heat to medium-low, and simmer until dumplings and potatoes are tender and the soup is thickened, 25 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.45 Kcal (1321 kJ)
Calories from fat	117.14 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	82.89mg	28%
Sodium	1543.61mg	64%
Potassium	414.52mg	9%
Total Carbs	39.08g	13%
Sugars	2.41g	10%
Dietary Fiber	2.28g	9%
Protein	7.26g	15%
Vitamin C	17.9mg	30%
Vitamin A	0.3mg	11%
Iron	1mg	6%
Calcium	77mg	8%

Amount Per 100 g
Calories	83.38 Kcal (349 kJ)
Calories from fat	30.96 Kcal
		% Daily Value*
Total Fat	3.44g	20%
Cholesterol	21.91mg	28%
Sodium	408mg	64%
Potassium	109.56mg	9%
Total Carbs	10.33g	13%
Sugars	0.64g	10%
Dietary Fiber	0.6g	9%
Protein	1.92g	15%
Vitamin C	4.7mg	30%
Vitamin A	0.1mg	11%
Iron	0.3mg	6%
Calcium	20.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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