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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another weird way to achieve good results. I make these for Chicken Royal. I got this recipe from Jackie Tucker who I worked with in the 1980's. This is her mother's recipe for dumplings and it does works. Start with 2 cups of flour, you may need more.I am not sure how many dumplings the recipe makes. Ingredients:
10 ounces cream of chicken soup |
2 cups all-purpose flour |
Directions:
1. Pour cream of chicken soup into a large bowl.
2. Gradually stir in flour to form a thick dough, the consistency of biscuit dough.
3. Knead dough.
4. Roll out onto floured surface, about 1 inch thick.
5. Cut into 1 inch by 1 inch squares.
6. Remove Chicken Royal from broth.
7. Remove skin and bones and chunk chicken meat.
8. Bring broth to boil and drop dumplings into boiling broth.
9. They will bob to surface when done.
10. Add chicken back to broth and enjoy!
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