Directions:
- Preheat oven to 350 degrees.
- Coat an 8x8 baking pan with cooking spray.
- Arrange peach slices evenly in the bottom of the pan.
- Sprinkle raspberries evenly over the peaches.
- Set aside.
- In a bowl, combine oats, brown sugar and cinnamon and mix with a fork, breaking up brown sugar clumps.
- Add margarine and honey; stir to combine.
- Sprinkle topping over fruit.
- Bake uncovered for 30 to 35 minutes, or until fruit is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.19 Kcal (424 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 45.53mg | 2% | |
| Potassium | 52.02mg | 1% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.62 Kcal (639 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 7% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 2% | |
| Sodium | 68.67mg | 2% | |
| Potassium | 78.47mg | 1% | |
| Total Carbs | 24.06g | 5% | |
| Sugars | 15.64g | 41% | |
| Dietary Fiber | 2.05g | 5% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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