Directions:
- In large saucepan, bring water, celery and carrots to a boil.
- Stir in cubed chicken, rice/vermicelli mix and bouillon.
- Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.34 Kcal (1404 kJ) | ||
| Calories from fat | 172.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 672.53mg | 28% | |
| Potassium | 329.21mg | 7% | |
| Total Carbs | 26.6g | 9% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.3 Kcal (428 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 29% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 14% | |
| Sodium | 205.17mg | 28% | |
| Potassium | 100.43mg | 7% | |
| Total Carbs | 8.11g | 9% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 4.72g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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