Directions:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.22 Kcal (1098 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Sodium | 3.25mg | 0% | |
| Potassium | 57.08mg | 1% | |
| Total Carbs | 42.75g | 14% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.98 Kcal (661 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 10% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 34.39mg | 1% | |
| Total Carbs | 25.76g | 14% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 4.61g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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