Directions:
- Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in large 4 quart stockpot. Bring to boiling. Lower heat, and cover. Simmer for 1 1/2 hours. Strain stock, and discard solids. Skim off fat using ladle or fat separator. Pick meat off bones when cooled. Reserve meat.
- Combine 6 tablespoons flour and 1/2 cup milk in a jar with a tight fitting lid. Shake to combine. Pour stock into pot. Bring to simmering. Strain flour mixture through sieve into stock, stirring.
- Slice remaining 3 carrots. Add rutabaga, ground pepper, remaining 1/2 cup celery, and sliced carrots. Simmer 20 minutes, or until vegetables are tender.
- While the soup is simmering, prepare the dumplings. Combine parsley and bread in processor; whirl until medium size crumbs. Add 1 1/4 cups flour, baking powder, and salt; process just until combined. Add 1/2 cup milk and butter; process using on-off pulses just until blended.
- Drop mounded tablespoons of dumpling mixture into simmering soup. Place cover on pot. Cook for 12 minutes, or until dumplings are dry in center. Add turkey meat; cook 3 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.18 Kcal (1537 kJ) | ||
| Calories from fat | 123.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 458.96mg | 153% | |
| Sodium | 976.36mg | 41% | |
| Potassium | 587.13mg | 12% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 4.7mg | 157% | |
| Iron | 3.6mg | 20% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 59.97 Kcal (251 kJ) | ||
| Calories from fat | 20.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 21% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 153% | |
| Sodium | 159.46mg | 41% | |
| Potassium | 95.89mg | 12% | |
| Total Carbs | 5.28g | 11% | |
| Sugars | 0.86g | 21% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 4.5g | 55% | |
| Vitamin C | 2.3mg | 24% | |
| Vitamin A | 0.8mg | 157% | |
| Iron | 0.6mg | 20% | |
| Calcium | 34.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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