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Chunky Chicken Noodle Soup Recipe

Chunky Chicken Noodle Soup Recipe

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Ingredients

Count

Nutrition

315

Calories

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Ingredients:

Serving

1 (3-lb) broiler-fryer, cut up and skinned
4 cups water
3/4 tsp poultry seasoning
1/4 tsp dried thyme
3 celery tops
2 cups water
2 oz uncooked medium egg noodles
1/2 cup sliced celery
1/2 cup sliced carrot
1/3 cup sliced green onions
2 tbsp minced fresh parsley
2 tsp chicken-flavored bouillon granules
1/4 tsp coarsely ground black pepper
1 bay leaf
additional coarsely ground black pepper (optional)

Directions:

Combine first 5 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, discarding celery and reserving broth.
Skim fat from broth. Add 2 cups water and next 8 ingredients to broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Bone and chop chicken; add to broth mixture. Cook 5 minutes or until thoroughly heated. Discard bay leaf. Ladle soup into bowls, and sprinkle with additional pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.41 Kcal (1321 kJ)
Calories from fat	222.26 Kcal
		% Daily Value*
Total Fat	24.7g	38%
Cholesterol	90.45mg	30%
Sodium	254.61mg	11%
Potassium	258.56mg	6%
Total Carbs	9.68g	3%
Sugars	1.86g	7%
Dietary Fiber	1.6g	6%
Protein	11.89g	24%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	83.14 Kcal (348 kJ)
Calories from fat	58.59 Kcal
		% Daily Value*
Total Fat	6.51g	38%
Cholesterol	23.84mg	30%
Sodium	67.12mg	11%
Potassium	68.16mg	6%
Total Carbs	2.55g	3%
Sugars	0.49g	7%
Dietary Fiber	0.42g	6%
Protein	3.13g	24%
Vitamin C	1.1mg	7%
Iron	0.4mg	8%
Calcium	16.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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