Directions:
- Mix the canned soup, beef broth and mayonnaise.
- Spread the rice and chicken breasts in the bottom of a glass casserole dish.
- Pour in the soup mixture.
- Add sliced mushrooms and sprinkle parmesan cheese over the top.
- Cook at 350 for 30-40 minutes or until browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.52 Kcal (3142 kJ) | ||
| Calories from fat | 409.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 70% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 31% | |
| Sodium | 1293.13mg | 54% | |
| Potassium | 564.34mg | 12% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.22 Kcal (851 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 70% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 31% | |
| Sodium | 350.14mg | 54% | |
| Potassium | 152.81mg | 12% | |
| Total Carbs | 13.51g | 17% | |
| Sugars | 0.47g | 7% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 9.69g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 15% | |
| Calcium | 38.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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