Chicken Breast Casserole Recipe

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Chicken Breast Casserole
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Ingredients
7
Count
Nutrition
313
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cut chicken into bite size pieces and set aside.
  3. Mix beaten egg and both soups well.
  4. Add chicken, bread and melted margarine.
  5. Pour into a buttered 8x8x2 casserole dish.
  6. Top with crushed potato chips.
  7. Bake uncovered for one hour or until golden brown.
  8. Let set 15-20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.38 Kcal (1312 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 33.56mg 11%
Sodium 880.69mg 37%
Potassium 207.93mg 4%
Total Carbs 41.11g 14%
Sugars 3.45g 14%
Dietary Fiber 1.37g 5%
Protein 11.84g 24%
Iron 2.2mg 12%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 329.67 Kcal (1380 kJ)
Calories from fat 103.06 Kcal
% Daily Value*
Total Fat 11.45g 17%
Cholesterol 35.3mg 11%
Sodium 926.47mg 37%
Potassium 218.74mg 4%
Total Carbs 43.25g 14%
Sugars 3.63g 14%
Dietary Fiber 1.44g 5%
Protein 12.45g 24%
Iron 2.3mg 12%
Calcium 53.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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