Directions:
- Preheat oven to 350 degrees.
- Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
- Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
- Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
- Put remaining half of tortillas on top of the mixture.
- Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
- Cover top of baking pan with foil and let the casserole cook for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.65 Kcal (2469 kJ) | ||
| Calories from fat | 235.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 21% | |
| Sodium | 1278.3mg | 53% | |
| Potassium | 354.55mg | 8% | |
| Total Carbs | 60.95g | 20% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 27.36g | 55% | |
| Iron | 3.1mg | 17% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 40% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 21% | |
| Sodium | 568.58mg | 53% | |
| Potassium | 157.7mg | 8% | |
| Total Carbs | 27.11g | 20% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 12.17g | 55% | |
| Iron | 1.4mg | 17% | |
| Calcium | 56.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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