Directions:
- Melt butter in ovenproof skillet on medium heat. Stir in orzo and rice, coat evenly and toast together.
- Add chicken broth and dry ranch dressing. Stir well together. Simmer covered until rice and pasta is done, about 20 minutes. (All liquid should be absorbed).
- Add mushrooms and chicken, fold in sour cream.
- Cover and bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.36 Kcal (1429 kJ) | ||
| Calories from fat | 220.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 935.22mg | 39% | |
| Potassium | 412.35mg | 9% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 38% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 22% | |
| Sodium | 311.74mg | 39% | |
| Potassium | 137.45mg | 9% | |
| Total Carbs | 5.78g | 6% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.17g | 25% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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