Directions:
- Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
- Carefully pour in heated stock and wine, stir through.
- Cover & cook in the oven for 25 minutes.
- Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
- Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 72.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 398.89mg | 17% | |
| Potassium | 108.63mg | 2% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.19 Kcal (478 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 12% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 413.94mg | 17% | |
| Potassium | 112.72mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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