Directions:
- In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.11 Kcal (976 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 640.73mg | 27% | |
| Potassium | 233.28mg | 5% | |
| Total Carbs | 36.43g | 12% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 31.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 11% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 5% | |
| Sodium | 317.61mg | 27% | |
| Potassium | 115.64mg | 5% | |
| Total Carbs | 18.06g | 12% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 1.92g | 8% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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