Chicken Quesadillas With Pineapple Slaw Recipe

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Ingredients:

Serving

4 oz sharp cheddar cheese, shredded
8 flour tortillas
2 cups rotisserie-cooked chicken , cut into 1/2 inch pieces
8 oz black bean dip
1/8 tsp salt
8 oz salsa
4 cups packaged coleslaw mix
8 oz crushed pineapple
2 tbsp lime juice
1/4 cup fresh cilantro leaves, chopped
1/2 jalapeno chile, seeded and chopped (optional)

Directions:

Preheat oven to 400ºF. Prepare chicken quesadillas: Place 4 tortillas on 2 large cookie sheets. With spatula, spread 1/4 of bean dip on each tortilla. Top each with chicken and cheedar. Place remaining tortillas on top to make 4 quesadillas. Bake until edges are browned and crips and cheese has melted, about 10 minute.
While quesadillas are boiling, prepare pineapple slaw: in medium bowl, toss cabbage mix, pineapple with its juice, lime juice, cilantro, salt, and jalapeno until well combined. Makes about 4 cups.
To serve, cut each quesadilla into wedges. Serve with slaw and salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	953.53 Kcal (3992 kJ)
Calories from fat	530.54 Kcal
		% Daily Value*
Total Fat	58.95g	91%
Cholesterol	190.86mg	64%
Sodium	1477.1mg	62%
Potassium	841.35mg	18%
Total Carbs	71.43g	24%
Sugars	11.57g	46%
Dietary Fiber	8.37g	33%
Protein	36.8g	74%
Vitamin C	54.5mg	91%
Vitamin A	0.3mg	9%
Iron	4.9mg	27%
Calcium	258.2mg	26%

Amount Per 100 g
Calories	186.46 Kcal (781 kJ)
Calories from fat	103.74 Kcal
		% Daily Value*
Total Fat	11.53g	91%
Cholesterol	37.32mg	64%
Sodium	288.84mg	62%
Potassium	164.52mg	18%
Total Carbs	13.97g	24%
Sugars	2.26g	46%
Dietary Fiber	1.64g	33%
Protein	7.2g	74%
Vitamin C	10.7mg	91%
Vitamin A	0.1mg	9%
Iron	1mg	27%
Calcium	50.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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