Directions:
- Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
- Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.46 Kcal (1086 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 194.44mg | 8% | |
| Potassium | 381.49mg | 8% | |
| Total Carbs | 42.79g | 14% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.73 Kcal (485 kJ) | ||
| Calories from fat | 34.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 13% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 5% | |
| Sodium | 86.73mg | 8% | |
| Potassium | 170.16mg | 8% | |
| Total Carbs | 19.09g | 14% | |
| Sugars | 7.08g | 64% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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