Directions:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate.
- Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.
- Meanwhile, in a small skillet, saute onion in oil until crisp-tender. Slice steak into thin strips across the grain; place on tortillas. Top with onion and the reserved tomato relish. Serve with black beans and guacamole. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.26 Kcal (1425 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 413.06mg | 17% | |
| Potassium | 599.99mg | 13% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 27.63g | 55% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 21% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 26% | |
| Sodium | 171.55mg | 17% | |
| Potassium | 249.18mg | 13% | |
| Total Carbs | 10.09g | 8% | |
| Sugars | 1.28g | 12% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 11.48g | 55% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 1.5mg | 21% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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