Directions:
- Mix broth with cooked chicken.
- Butter 2-quart shallow baking dish.
- Mince garlic and place in small bowl.
- Add to garlic, sour cream, 1/4 cup milk, onion, and mustard; stir.
- Sprinkle potatoes with salt and pepper.
- In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and broccoli and half of the sour cream mixture.
- Repeat layer and then top with potatoes.
- Pour remaining 1/2 cup of milk all over; sprinkle with lemon juice and Romano cheese.
- Mix together margarine and bread crumbs; spread all over.
- Bake in 375°F.
- Oven about 1 hour or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.58 Kcal (2799 kJ) | ||
| Calories from fat | 362.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 28% | |
| Sodium | 1231.04mg | 51% | |
| Potassium | 882.79mg | 19% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 3mg | 17% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 167.33 Kcal (701 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 62% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 28% | |
| Sodium | 308.1mg | 51% | |
| Potassium | 220.94mg | 19% | |
| Total Carbs | 12.06g | 16% | |
| Sugars | 1.55g | 25% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 7.63g | 61% | |
| Vitamin C | 8.2mg | 55% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.8mg | 17% | |
| Calcium | 53.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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