Directions:
- Preheat oven to 350 degrees F.
- In a large sauce pot over medium-high heat, add butter. Stir in the flour until pasty. Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick. Lower heat and add the cheese, bouillon, nutmeg and black pepper. Whisk until well combined and sauce thickens, approximately 4 minutes. Remove from heat.
- In a bowl, combine butter, panko and smoky paprika. Stir well.
- Place potatoes into a casserole dish. Pour cheese over potatoes and sprinkle au gratin on top. Wrap with foil and bake in oven for 35 to 45 minutes. Remove foil and cook for 10 minutes uncovered. Allow to sit for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2502.72 Kcal (10478 kJ) | ||
| Calories from fat | 1974.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.35g | 337% | |
|---|---|---|---|
| Cholesterol | 587.42mg | 196% | |
| Sodium | 672.06mg | 28% | |
| Potassium | 2214.3mg | 47% | |
| Total Carbs | 111.64g | 37% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 30.33g | 61% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 3.9mg | 22% | |
| Calcium | 641.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 311.66 Kcal (1305 kJ) | ||
| Calories from fat | 245.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 337% | |
|---|---|---|---|
| Cholesterol | 73.15mg | 196% | |
| Sodium | 83.69mg | 28% | |
| Potassium | 275.74mg | 47% | |
| Total Carbs | 13.9g | 37% | |
| Sugars | 1.48g | 48% | |
| Dietary Fiber | 1.06g | 34% | |
| Protein | 3.78g | 61% | |
| Vitamin C | 3.4mg | 45% | |
| Vitamin A | 0.3mg | 90% | |
| Iron | 0.5mg | 22% | |
| Calcium | 79.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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