Chicken, Potato and Vegetable Bake Recipe

Posted by
Rate It!
Chicken, Potato and Vegetable Bake
Add your photo!
Ingredients
6
Count
Nutrition
265
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Place chicken and vegetables in large baking dish; drizzle with dressing.
  3. Bake 1 hour or until chicken is done (165ºF).
  4. Sprinkle with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.28 Kcal (1111 kJ)
Calories from fat 63.72 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 139.24mg 46%
Sodium 784.06mg 33%
Potassium 789.89mg 17%
Total Carbs 4.7g 2%
Sugars 2.26g 9%
Dietary Fiber 1.28g 5%
Protein 47.69g 95%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 10%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 93.13 Kcal (390 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 11%
Cholesterol 48.88mg 46%
Sodium 275.27mg 33%
Potassium 277.32mg 17%
Total Carbs 1.65g 2%
Sugars 0.79g 9%
Dietary Fiber 0.45g 5%
Protein 16.74g 95%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 10%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top