Directions:
- PREHEAT oven to 400 degrees.
- MIX potatoes, onions, carrot, chicken and garlic into a bowl. Add cheese and salad dressing. Mix well.
- BAKE for 1 hour or until chicken is cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.45 Kcal (1559 kJ) | ||
| Calories from fat | 62.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 698.64mg | 29% | |
| Potassium | 1587.89mg | 34% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 14.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 11% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 32% | |
| Sodium | 162.82mg | 29% | |
| Potassium | 370.07mg | 34% | |
| Total Carbs | 9.65g | 14% | |
| Sugars | 0.99g | 17% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 9g | 77% | |
| Vitamin C | 5.5mg | 40% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 13% | |
| Calcium | 36.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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