Chicken, Potato and Vegetable Bake |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
6 small boneless skinless chicken breast halves |
3 yukon gold potatoes peeled, cubed |
3 carrots coarsely chopped |
1 onion coarsely chopped |
3/4 cup(s) kraft® light zesty italian dressing |
2 tablespoon(s) kraft® grated parmesan cheese |
Directions:
1. Heat oven to 400°F.
2. Place chicken and vegetables in large baking dish; drizzle with dressing.
3. Bake 1 hour or until chicken is done (165ºF).
4. Sprinkle with cheese.
|
|